Pork, Cheese and Vegetable Burrito

Ingredients

• Tortillas1 count (40 g)
• Pork120 g
• Garlic1/2 clove (2 g)
• Tomato2 slice (20 g)
• Carrot1/4 medium (15 g)
• Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Season the pork with salt and pepper to taste and cut into bite-size pieces.

2. 2

   Step 2

   Meanwhile, heat the oil in a pan over high heat.

3. 3

   Step 3

   Once heated, add the pork and brown on both sides for 2-3 minutes over medium heat.

4. 4

   Step 4

   Meanwhile, mince the garlic. Then add to the pan, season to taste with salt and pepper and cover.

5. 5

   Step 5

   Lower the heat to medium-low and let cook for 8-10 minutes, stirring occasionally. When done, remove.

6. 6

   Step 6

   Meanwhile, peel and grate the carrot.

7. 7

   Step 7

   Warm the tortilla in a pan for 30 seconds per side.

8. 8

   Step 8

   Place the cheese, tomato, carrot and pork on the tortilla.

9. 9

   Step 9

   Fold the burrito and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Cheese and Vegetable Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.