Pork, Cucumber and BBQ Sauce Sandwich

Ingredients

• Bread1 count (60 g)
• Pork80 g
• Pickles3 slice (30 g)
• BBQ Sauce1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   For this recipe you can use a pot or the oven.

2. 2

   Step 2

   For the first one, you have to cut the pork and boil in a pot with water seasoned with salt, pepper and any spices you like.

3. 3

   Step 3

   Cook over medium heat for 15-20 minutes. Remove and let cool. The longer the cooking process, the more tender the result will be.

4. 4

   Step 4

   Shred the pork using a fork and put in a bowl.

5. 5

   Step 5

   Slice the pickles and mix with BBQ sauce.

6. 6

   Step 6

   For the second one, you have to put the pork in a baking tray and cover with BBQ sauce.

7. 7

   Step 7

   Cook in a preheated oven to 180°C (356°F) for 20-30 minutes.

8. 8

   Step 8

   Once cooked, shred using a fork.

9. 9

   Step 9

   To assemble the sandwich, cut the bread in half, add the sliced pickles and the shredded pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Cucumber and BBQ Sauce Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.