Pork in Soy and Ginger Sauce with Rice and Vegetables

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Carrot1/2 medium (30 g)
• Turnip greens1/2 count (60 g)
• Ginger1/2 slice (1 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1 tablespoon (14 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Vinegar5 tablespoon (50 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. And preferably use lean pork cuts.

2. 2

   Step 2

   In a bowl mix the soy sauce, oil, garlic paste or powder, grated ginger and a pinch of salt.

3. 3

   Step 3

   Place the pork fillet in the mixture and marinate for a few minutes.

4. 4

   Step 4

   Peel the turnip until the thick part is removed and grate or cut into thin strips. Add salt and massage with your hands. Let stand.

5. 5

   Step 5

   Heat a pan over medium heat. Once heated, add the pork with the marinade.

6. 6

   Step 6

   Cook over medium heat for 6 minutes per side, depending on the thickness of the pork.

7. 7

   Step 7

   When flipping the pork, add the chopped scallions to the pan. Stir-fry for about 3-4 minutes and set aside.

8. 8

   Step 8

   Peel and grate the carrot. If desired, add a few pieces of shredded or grated zucchini.

9. 9

   Step 9

   Heat the vinegar in a small pot and add the previously washed turnip together with the carrot and zucchini. Let it boil for 6 minutes and add a little stevia.

10. 10

    Step 10

    Serve the pork on a plate with the rice and vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork in Soy and Ginger Sauce with Rice and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.