Pork Kebab

Ingredients

• Pork150 g
• Onion4 ring (20 g)
• Tomato1 slice (10 g)
• Greek Yogurt1/4 cup (60 g)
• Oil1/2 tablespoon (5 ml)
• Cucumber1/4 cup (30 g)
• Lemon Juice1 tablespoon (15 g)
• Tortillas1 count (40 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Cut the pork into strips and pour the lemon juice, salt and pepper to taste. If desired, you can add cumin, curry, ginger powder, etc.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, add the beef and let it cook for 10-12 minutes.

3. 3

   Step 3

   Stir until fully cooked.

4. 4

   Step 4

   Meanwhile, chop the cucumber with the garlic and mix with the yogurt, lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Once the pork is done, serve on the tortilla with the tomato, onion and yogurt sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Kebab can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.