Pork Meatballs with Peas

Ingredients

• Pork Loin200 g
• Egg Yolk1 count (15 g)
• Garlic1/2 clove (2 g)
• Parsley1 tablespoon (4 g)
• Breadcrumbs1.5 tablespoon (21 g)
• Peas1/2 cup (100 g)
• Oil1 tablespoon (10 ml)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• White Wine1/4 glass (35 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to have the pork meat previously ground or shredded.

2. 2

   Step 2

   Knead the pork meat with previously chopped garlic and parsley, breadcrumbs, salt, pepper and egg yolk.

3. 3

   Step 3

   Shape the pork meatballs and brown with half of the oil in a pan over medium-high heat.

4. 4

   Step 4

   In another pan, heat the remaining oil and stir-fry the previously chopped onion for 7 minutes over low heat.

5. 5

   Step 5

   Next, add the chopped tomato, season with salt and pepper, mix and cook for 5 minutes.

6. 6

   Step 6

   Once the time has passed, add the peas, white wine, pork meatballs and 1/2 cup of water. Cook for 10 minutes.

7. 7

   Step 7

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Meatballs with Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.