Pork, Mushroom and Basil Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Pork150 g
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Nutmeg1 pinch (1 g)
• Basil4 count (2 g)
• Beef Broth1/4 cup (60 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Heat a big pan over high heat. In the meantime, add salt and pepper to the pork and cut into thin strips.

3. 3

   Step 3

   One heated, add half the oil and the pork. Sear for about 2-3 minutes, remove and set aside.

4. 4

   Step 4

   Next, chop the onion and slice the mushrooms.

5. 5

   Step 5

   On the same pan, add the remaining oil with the onion and a pinch of salt. Stir-fry for 5 minutes over medium heat.

6. 6

   Step 6

   Add the mushrooms with the broth and season with nutmeg. Add salt and pepper to taste.

7. 7

   Step 7

   Once boiling, add the pork again and continue cooking in the sauce.

8. 8

   Step 8

   Cover, lower the heat, cook for 8-10 more minutes and remove from heat. If you want, shred the pork.

9. 9

   Step 9

   Mix the pork with the cooked pasta and the chopped basil leaves. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Mushroom and Basil Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.