Pork Noodle Stir-Fry

Ingredients

• Pasta3/4 cup (120 g)
• Pork150 g
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Paprika Powder1/2 teaspoon (2 g)
• Bay Leaves1 count (1 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe use lean pork cuts.

2. 2

   Step 2

   Boil the pasta in water with a little salt according to the time indicated on the package. Remove and drain.

3. 3

   Step 3

   Place a pot over high heat. While heating, season the pork to taste with salt and pepper and cut into bite size pieces.

4. 4

   Step 4

   Once heated, pour half of the oil and add the pork. Cook for 4 minutes per side. Remove and set aside.

5. 5

   Step 5

   Meanwhile, chop the onion, garlic and tomato.

6. 6

   Step 6

   Heat the remaining oil in the same pan and add the previously chopped vegetables. Season with salt and pepper and stir-fry for 5-7 minutes over medium heat.

7. 7

   Step 7

   Season with paprika powder and add the pork and bay leaves. Stir, cover and cook for 10-15 minutes over medium-low heat.

8. 8

   Step 8

   Serve the pork with tomato and the cooked pasta on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Noodle Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.