Pork, Onion, Tomato and Lettuce Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Pork80 g
• Onion2 ring (20 g)
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, add salt and pepper to taste to the pork. Once heated, add the pork and cook each side for 4-6 minutes.

3. 3

   Step 3

   If you want, want, you can cover the pan once you flip it. Once ready, remove.

4. 4

   Step 4

   In the meantime slice the tomato thinly and cut the onion into rings.

5. 5

   Step 5

   Place the lettuce leaf, tomato, onion and pork on one of the bread slices. Top with the remaining slice.

6. 6

   Step 6

   If you want, you can add lemon juice and or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Onion, Tomato and Lettuce Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.