Pork Patties with Mashed Peas

Ingredients

• Pork150 g
• Garlic1/2 clove (2 g)
• Breadcrumbs1 tablespoon (14 g)
• Peas1 cup (200 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Place the peas in a pot with boiling water for 6 minutes.

2. 2

   Step 2

   Meanwhile, clean the pork and cut into very small pieces. You can use the food processor but be careful not to grind it too much.

3. 3

   Step 3

   Chop the garlic, mix with the pork and breadcrumbs. Season with salt and pepper and, if you wish, you can add a few drops of soy sauce.

4. 4

   Step 4

   Mix well until all the ingredients are combined and shape the patties with your hands. Refrigerate.

5. 5

   Step 5

   Place a pan over high heat and once heated, pour in the oil.

6. 6

   Step 6

   Add the patties and cook over medium heat for 5 minutes per side or until browned. Turn off.

7. 7

   Step 7

   Once the peas are done, remove and drain. Mix with the milk and butter.

8. 8

   Step 8

   Mash the peas lightly.

9. 9

   Step 9

   Once done, serve the mashed potatoes with the patties.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Patties with Mashed Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.