Pork Quesadilla with Tomato

Ingredients

• Tortillas2 count (80 g)
• Pork120 g
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. In the meantime, add salt and pepper to the pork and cut into small pieces.

2. 2

   Step 2

   Once heated, add the pork and brown on both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Chop the garlic with tomato and add to the pan. Add salt and pepper to taste and stir occasionally.

4. 4

   Step 4

   Cover, lower to medium-low heat and cook for 8-10 minutes. Once donde, remove from heat.

5. 5

   Step 5

   Fill the tortilla with the mixture and cheese. Then, place the quesadilla in a pan and bring to low heat.

6. 6

   Step 6

   Brown for a few seconds per side and remove. You can add oregano, rosemary or anu herb of your choice.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Quesadilla with Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.