Pork, Spinach and Cheese Rolls

Ingredients

• Pork200 g
• Spinach1.5 cup (45 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Wash and dry well the spinach.

2. 2

   Step 2

   Heat half the oil in a pan over medium heat. In the meantime, chop the garlic and cut the spinach.

3. 3

   Step 3

   Once heated, add the spinach with the garlic and stir-fry for some minutes until it reduces its volume.

4. 4

   Step 4

   Remove from heat and add salt and pepper.

5. 5

   Step 5

   At the same time, make the pork. Place the pork on a cutting board, cut it in half lengthwise. Flatten with a meat pounder and add salt and pepper.

6. 6

   Step 6

   Put the spinach filling on the pork and add the grated or chopped mozzarella cheese. Wrap it and tie with a kitchen twine.

7. 7

   Step 7

   Heat the remaining oil in the same pan over medium heat. Add the roll and brown all its sides until it's well cooked in the inside.

8. 8

   Step 8

   You must check the pork is well cooked inside. If you want, you can cover the pan for an even cooking process.

9. 9

   Step 9

   Once cooked, remove and slice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Spinach and Cheese Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.