Pork, Spinach, Bell Pepper, Egg and Rice Stew

Ingredients

• Pork150 g
• Rice3/4 cup (150 g)
• Egg1 count (55 g)
• Garlic1 clove (3 g)
• Spinach1 cup (30 g)
• Oil2 teaspoon (7 ml)
• Bell Pepper1/3 count (40 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the pork into small pieces, it should be chopped. You can use a blender but be careful it doesn't shred.

3. 3

   Step 3

   Chop the garlic, bell pepper and spinach.

4. 4

   Step 4

   Heat half the oil in a pot.

5. 5

   Step 5

   Once heated, add the pork and brown all its sides for about 5 minutes.

6. 6

   Step 6

   Add the garlic and bell pepper to the pot. Saute for 5 minutes with the pork.

7. 7

   Step 7

   Stir, add salt and pepper to taste and the spinach, and cook for 2 more minutes.

8. 8

   Step 8

   Heat the remaining oil in a pan.

9. 9

   Step 9

   Once heated, crack the egg and cook for 3-4 minutes until it sets.

10. 10

    Step 10

    Serve the pork and spinach stew with rice and egg on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Spinach, Bell Pepper, Egg and Rice Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.