Pork Stew with Apple

Ingredients

• Pork Loin200 g
• Apple1 count (160 g)
• Onion1/4 count (38 g)
• Red Wine Vinegar1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste and cut into medium pieces. In the meantime, heat half the oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the meat and brown all its sides for about 5 minutes. Remove and set aside.

3. 3

   Step 3

   In the meantime, chop the onion and cut the apple into wedges.

4. 4

   Step 4

   On the same pan, add the remaining oil and add the onion once the pan is heated.

5. 5

   Step 5

   Stir-fry for 5 minutes over medium heat and add the vinegar.

6. 6

   Step 6

   After some minutes of boiling, add the apple and cook both sides.

7. 7

   Step 7

   Add the meat, cover and lower to medium-low heat.

8. 8

   Step 8

   Let cook for 10 minutes more, remove and serve hot. Add a bit of parsley on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Apple can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.