Pork Stew with Beans and Potato

Ingredients

• Pork150 g
• Beans1/2 cup (100 g)
• Potato1/2 medium (90 g)
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Parsley1 tablespoon (4 g)
• Oil1 teaspoon (5 ml)
• Paprika1 teaspoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked beans.

2. 2

   Step 2

   Wash and peel the potato together with the carrot. Cut them into small pieces and set aside.

3. 3

   Step 3

   Heat a pot over high heat. Once heated, add the oil and lower to medium heat.

4. 4

   Step 4

   Meanwhile, chop the garlic and, when the pot is heated, add the garlic.

5. 5

   Step 5

   Stir-fry the garlic for a few seconds, add the pork and brown on all sides, approximately 1-2 minutes per side.

6. 6

   Step 6

   Add the potato and carrot to the pot.

7. 7

   Step 7

   Season with salt, pepper, paprika and cook for 2 minutes.

8. 8

   Step 8

   Add water or broth to the pot and cook for 6-8 minutes. Remove from heat.

9. 9

   Step 9

   Serve and sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Beans and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.