Pork Stew with Green Beans and Basil

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Garlic1 clove (3 g)
• Green Beans1/2 cup (50 g)
• Basil6 count (3 g)
• Egg1 count (55 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. We recommend you use a lean cut.

2. 2

   Step 2

   Add salt and pepper to the pork and cut into small pieces or shred.

3. 3

   Step 3

   In the meantime, heat the oil in a pot over high heat.

4. 4

   Step 4

   Once heated, add the beef and brown for about 5 minutes.

5. 5

   Step 5

   At the same time, chop the garlic, cut the green beans into pieces and add to the pot. Mix with the pork.

6. 6

   Step 6

   Cover and cook over medium heat for 8-10 minutes while stirring from time to time.

7. 7

   Step 7

   If necessary, add some water or broth to prevent from drying.

8. 8

   Step 8

   Finally add the basil leaves and salt and pepper to taste.

9. 9

   Step 9

   Then heat the remaining oil in a pan over medium heat.

10. 10

    Step 10

    Once heated, crack the egg and cook for 4-5 minutes until it sets. Add salt and pepper.

11. 11

    Step 11

    Serve the pork stew with green beans, basil, rice and egg on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Green Beans and Basil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.