Pork Stew with Mushrooms and Green Beans

Ingredients

• Oregano1/2 tablespoon (2 g)
• Cornstarch1/2 tablespoon (5 g)
• Pork150 g
• Mushrooms1/2 cup (35 g)
• Green Beans1 cup (100 g)
• Onion1/4 count (38 g)
• Beef Soup1/2 cup (120 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to the pork and slice. In the meantime, heat half the oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the pork and sear all its sides for about 3-4 minutes. Set aside.

3. 3

   Step 3

   At the same time, chop the onion and bell pepper, and then cut the mushrooms into pieces.

4. 4

   Step 4

   Add the onion and bell pepper to the pot with a pinch of salt and the remaining oil. Stir-fry for 5 minutes.

5. 5

   Step 5

   Then add the mushrooms and continue cooking for 4 minutes.

6. 6

   Step 6

   Add the pork again with the broth.

7. 7

   Step 7

   Cut off the ends of the green beans and add to the pot once boiling.

8. 8

   Step 8

   Add salt and pepper and oregano. Cover and cook for 6-8 minutes.

9. 9

   Step 9

   Then dilute the cornstarch in some water. Next, pour on top of the mixture and stir until thickened.

10. 10

    Step 10

    Once well cooked, remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Mushrooms and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.