Pork Stew with Paprika, Basil and Rice

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Garlic1 clove (3 g)
• Red Bell Pepper1/4 count (30 g)
• Paprika1/2 teaspoon (2 g)
• Basil6 count (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. It's better to use a lean cut.

2. 2

   Step 2

   Add salt and pepper to the pork and cut into small pieces or shred.

3. 3

   Step 3

   In the meantime, heat the oil in a pot over high heat.

4. 4

   Step 4

   Once heated, add the beef and brown for about 5 minutes.

5. 5

   Step 5

   At the same time, chop the garlic, dice the bell pepper and add to the pot. Mix with the pork.

6. 6

   Step 6

   Cover and cook over medium heat for 8-10 minutes while stirring from time to time.

7. 7

   Step 7

   If necessary, add some water or broth to prevent from drying.

8. 8

   Step 8

   Season with paprika, basil leaves, salt and pepper to taste.

9. 9

   Step 9

   Remove once well cooked and serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Paprika, Basil and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.