Pork Stew with Pasta, Mushroom and Bell Pepper

Ingredients

• Pork150 g
• Pasta3/4 cup (120 g)
• Mushrooms1/2 cup (35 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Oregano1/2 tablespoon (2 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat a pot over high-medium heat. In the meantime, cut the pork and add salt and pepper to it.

2. 2

   Step 2

   Once heated, add the oil, the pork and the oregano.

3. 3

   Step 3

   Sear the pork over medium heat until all sides are browned. This will take about 3-4 minutes.

4. 4

   Step 4

   In the meantime, chop the onion, garlic and bell pepper. Slice the mushrooms.

5. 5

   Step 5

   You can use the bell pepper you like and have available.

6. 6

   Step 6

   Add the onion with the garlic and a pinch of salt. Stir-fry with the beef over medium heat for about 5-6 minutes.

7. 7

   Step 7

   Then add the mushrooms and bell pepper. Add salt and pepper to taste, stir and let cook for 5 minutes.

8. 8

   Step 8

   Add the pasta and cover with water or broth. Cook for the time indicated on the package, it's about 8-12 minutes.

9. 9

   Step 9

   If you want, you can cook the pasta separately and then add at the end.

10. 10

    Step 10

    Once the pasta is cooked as you like it, remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Pasta, Mushroom and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.