Pork Stir-Fry with Bell Peppers and Potato

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)
• Paprika1/2 teaspoon (2 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, wash and slice the potato.

2. 2

   Step 2

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

3. 3

   Step 3

   Then add salt and pepper to taste to the pork and cut into bites. In the meantime, heat the oil in a pan over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

5. 5

   Step 5

   In the meantime, cut the bell pepper into strips. You can use red and/or green.

6. 6

   Step 6

   Add to the pan and season with paprika, and salt and pepper to taste.

7. 7

   Step 7

   Cover and lower the heat to medium-low. Continue cooking for 8-10 minutes while stirring from time to time.

8. 8

   Step 8

   Remove once cooked as desired and serve with potato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry with Bell Peppers and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.