Pork Stir-Fry with Green Beans and Eggs

Ingredients

• Pork120 g
• Rice1 cup (200 g)
• Green Beans1/2 cup (50 g)
• Egg1 count (55 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1 tablespoon (14 g)
• Paprika1 pinch (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Boil water in a pot and add a pinch of salt. Cut off the ends of the green beans.

3. 3

   Step 3

   Once boiling, add the green beans and cook for about 6 minutes. Then remove and drain.

4. 4

   Step 4

   Meanwhile, place a pan over high heat, season the pork with salt and pepper and cut into strips. Chop the garlic.

5. 5

   Step 5

   Once heated, pour 2/3 of the oil and add the pork. Brown for 4-6 minutes, stirring over medium heat.

6. 6

   Step 6

   Chop the green beans and add to the pan with the garlic.

7. 7

   Step 7

   Season with soy sauce, paprika and salt and pepper.

8. 8

   Step 8

   Stir-fry for about 4-5 minutes. Turn off.

9. 9

   Step 9

   Heat another pan over medium heat.

10. 10

    Step 10

    Once heated, add the rest of the oil and spread. Break the egg.

11. 11

    Step 11

    Cook for about 2-3 minutes until the egg white sets. Season with salt and pepper and set aside.

12. 12

    Step 12

    Serve the rice with the stir-fried pork, beans and egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry with Green Beans and Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.