Pork Stir-Fry with Potato Sticks

Ingredients

• Pork150 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and cut the potato into sticks.

2. 2

   Step 2

   Boil for 8-10 minutes until soft but not falling apart. Drain.

3. 3

   Step 3

   Meanwhile, season the pork with salt and pepper to taste and cut into strips. Meanwhile, heat half the oil in a pan over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown on both sides for 4 minutes over medium heat.

5. 5

   Step 5

   Mince the garlic, cut the tomato into wedges and the onion into thin strips. Add, season with salt and pepper and stir.

6. 6

   Step 6

   Cover, reduce heat to medium-low and simmer for 8-10 minutes. When desired doneness is reached, remove.

7. 7

   Step 7

   Place another pan over high heat with the remaining oil.

8. 8

   Step 8

   Add the sticks and brown on all sides. This will take approximately 4 minutes. Set aside and season with salt and pepper.

9. 9

   Step 9

   Serve the stir-fried pork hot with potato sticks on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry with Potato Sticks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.