Pork Taco with Bell Peppers

Ingredients

• Pork150 g
• Onion1/4 count (38 g)
• Tortillas1 count (40 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the pork and cut into bites.

2. 2

   Step 2

   Then cut the onion and bell pepper into strips. You can use red and/or green bell pepper.

3. 3

   Step 3

   Heat the oil in a pan over high heat.

4. 4

   Step 4

   Once heated, add the pork with the vegetables and a pinch of salt. Cook for 5 minutes while removing from time to time. Turn off.

5. 5

   Step 5

   Cover, lower the heat to medium-low heat and let cook for 8-10 minutes while removing from time to time.

6. 6

   Step 6

   Once cooked as desired, remove.

7. 7

   Step 7

   Warm each side of the tortilla in a pan for 30 seconds.

8. 8

   Step 8

   Assemble the taco by filling with the tortilla with the mixture. You can season with some lemon juice.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Taco with Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.