Pork Toasts

Ingredients

• Sliced Bread2 count (70 g)
• Pork100 g

Instructions

1. 1

   Step 1

   For this recipe you can use a pot or the oven.

2. 2

   Step 2

   For the first one, you have to cut the pork and boil in a pot with water seasoned with salt, pepper and any spices you like.

3. 3

   Step 3

   Cook over medium heat for 15-20 minutes. Remove and let cool. The longer the cooking process, the more tender the result will be.

4. 4

   Step 4

   For the second one, you have to put the pork on a baking tray and season it with salt, pepper and any spices you like.

5. 5

   Step 5

   Cook in a preheated oven to 180°C (356°F) for 20-30 minutes.

6. 6

   Step 6

   Once cooked, regardless of the option you chose, shred using a fork.

7. 7

   Step 7

   Top the toasts with the shredded pork.

8. 8

   Step 8

   If you want, you can add lemon juice and or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Toasts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.