Pork, Walnut and Cheese Salad with Yogurt Dressing

Ingredients

• Pork200 g
• Walnuts6 half (24 g)
• Cheese2 slice (50 g)
• Lettuce1 cup (35 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. In the meantime, add alt and pepper to both sides of the pork.

2. 2

   Step 2

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Cover, lower the heat to medium-low and let cook for 10 minutes until well cooked.

4. 4

   Step 4

   In the meantime, cut the lettuce leaves and the cheese.

5. 5

   Step 5

   You can use fresh/white, mozzarella, curd, ricotta or cottage.

6. 6

   Step 6

   For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

7. 7

   Step 7

   Put the lettuce, pork, cut walnuts and cheese on a plate or bowl.

8. 8

   Step 8

   Pour the dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Walnut and Cheese Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.