Pork with Apple and Walnuts Salad

Ingredients

• Pork200 g
• Apple1 count (160 g)
• Walnuts4 half (16 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown per both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Next, lower the heat, cover and continue cooking for 5-10 minutes. Remove.

4. 4

   Step 4

   Meanwhile, peel and cut the apple into small pieces.

5. 5

   Step 5

   Season with the remaining olive oil and lemon juice.

6. 6

   Step 6

   Add the chopped walnuts and, if you wish, you can add chopped celery.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Apple and Walnuts Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.