Pork with Browned Potato Sticks and Cooked Salad

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Broccoli1/2 cup (45 g)
• Cauliflower1/2 cup (55 g)
• Carrot1/2 medium (30 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, wash and cut the potato into sticks.

2. 2

   Step 2

   Once boiling, add the potato and let boil for 8-10 minutes until soft without falling apart. Drain.

3. 3

   Step 3

   Then heat half the oil in a pan over medium-high heat. In the meantime, cut the pork into bites and add salt and pepper.

4. 4

   Step 4

   Once heated, add to the pan and cook for 4-6 minutes while stirring from time to time.

5. 5

   Step 5

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

6. 6

   Step 6

   At the same time, heat another pot with water. Once boiling, add a pinch of salt and sliced carrot.

7. 7

   Step 7

   After 3 minutes, add the broccoli and cauliflower. Continue cooking for 3-4 more minutes and remove once soft. Drain.

8. 8

   Step 8

   Finally, heat the remaining oil in another pan over medium-high heat and, once heated, add the potatoes.

9. 9

   Step 9

   Brown each side for 1-2 minutes over medium heat. Remove and set aside.

10. 10

    Step 10

    Serve the pork with brown potato sticks and cooked salad on a plate. Season the vegetables with lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Browned Potato Sticks and Cooked Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.