Pork with Carrots

Ingredients

• Pork150 g
• Carrot1 medium (60 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)
• Rosemary1 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Season the pork with salt and pepper to taste and cut into bite-size pieces. Meanwhile, heat half of the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the meat and brown on all sides for approximately 5 minutes.

3. 3

   Step 3

   Chop the garlic and add to the pan.

4. 4

   Step 4

   Cover and cook over medium heat for 10 minutes more until the pork is well cooked.

5. 5

   Step 5

   Simultaneously, peel the carrot and slice.

6. 6

   Step 6

   Boil for 4-5 minutes until tender but not falling apart. Drain.

7. 7

   Step 7

   Add the rest of the oil to a grill and once heated, add the cooked carrots and brown on both sides. This will take 2-3 minutes.

8. 8

   Step 8

   Serve the pork and carrots on a plate. Season to taste and sprinkle with rosemary.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.