Pork with Cashews and Rice

Ingredients

• Pork150 g
• Rice3/4 cup (150 g)
• Garlic1 clove (3 g)
• Soy Sauce1 tablespoon (14 g)
• Cashews1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Add salt and pepper to taste to the pork and cut into bites. In the meantime, heat half the oil in a pan over high heat.

3. 3

   Step 3

   Once heated, add the beef and brown all its sides for about 5 minutes.

4. 4

   Step 4

   At the same time, chop the garlic and cut the bell pepper into strips. You can use red and/or green bell pepper.

5. 5

   Step 5

   Add to the pan with a pinch of salt and the remaining oil.

6. 6

   Step 6

   Lower the heat and stir-fry for 5-7 minutes while stirring from time to time.

7. 7

   Step 7

   Then add the soy sauce.

8. 8

   Step 8

   Let cook for some minutes for better flavour and remove from heat.

9. 9

   Step 9

   Serve the rice on top of the pork with bell peppers.

10. 10

    Step 10

    Add cashews and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Cashews and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.