Pork with Green Salad and Carrot

Ingredients

• Oil1 tablespoon (10 ml)
• Pork200 g
• Lettuce1 cup (35 g)
• Carrot1/2 medium (30 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat and season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 3-4 minutes over medium heat.

3. 3

   Step 3

   Then cover, lower the heat to medium-low and let cook for about 5-6 minutes more.

4. 4

   Step 4

   Remove when desired doneness is reached.

5. 5

   Step 5

   Simultaneously, peel the carrot and slice. Place the carrot in a pot with boiling water.

6. 6

   Step 6

   Boil for 6 minutes and add a pinch of salt. Remove, drain and set aside.

7. 7

   Step 7

   For the green salad you can use lettuce, spinach or arugula.

8. 8

   Step 8

   Season the vegetables with the remaining oil and lemon juice. Season with salt and pepper to taste.

9. 9

   Step 9

   Serve the pork on a plate with green salad and carrots.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Green Salad and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.