Chicken with Mushrooms and Carrot

Ingredients

• Chicken Breast200 g
• Carrot1/2 medium (30 g)
• Mushrooms1 cup (70 g)
• Chicken Broth1/4 cup (60 g)
• Cream1 tablespoon (14 ml)
• Nutmeg1 pinch (1 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, dice the chicken and add salt and pepper.

2. 2

   Step 2

   Once heated, pour the oil and add the chicken.

3. 3

   Step 3

   Sear all the sides of the chicken over medium heat until brown. This will take about 2-3 minutes.

4. 4

   Step 4

   In the meantime, chop the garlic, grate the carrot or cut it into strips. Cut the mushrooms.

5. 5

   Step 5

   Add the vegetables previously cooked to the pot and stir-fry for 5 minutes.

6. 6

   Step 6

   Then add the broth and let cook over low heat for 8-10 minutes.

7. 7

   Step 7

   Then, add the cream. Season with nutmeg and salt and pepper to taste.

8. 8

   Step 8

   Stir and let cook for some minutes to integrate the flavors.

9. 9

   Step 9

   Serve hot the chicken with mushroom and carrot on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Mushrooms and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.