Pork with Italian Quinoa and Radish Salad

Ingredients

• Pork200 g
• Quinoa1 cup (200 g)
• Tomato1/2 count (65 g)
• Basil6 count (3 g)
• Garlic1 clove (3 g)
• Radish1/2 cup (60 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

5. 5

   Step 5

   At the same time, preheat a pan with the remaining oil. In the meantime, chop the garlic, basil and half the tomato.

6. 6

   Step 6

   Once heated, add to the pan and stir-fry for about 5 minutes.

7. 7

   Step 7

   Mix the stir-fry preparation with the quinoa and season with salt and pepper to taste.

8. 8

   Step 8

   For the salad, slice the remaining tomato with the radish. Season with lemon juice, salt and pepper.

9. 9

   Step 9

   Serve the pork with italian quinoa and radish salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Italian Quinoa and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.