Pork with Mashed Potatoes and Radish and Tomato Salad

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Radish1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil for 10-12 minutes or until soft.

2. 2

   Step 2

   At the same time, heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

5. 5

   Step 5

   If you want, you can add a herb you may like, such as rosemary, thyme, oregano, etc.

6. 6

   Step 6

   For the mashed potatoes, place the cooked potato in a bowl and mash until the potatoes reach your desired consistency.

7. 7

   Step 7

   Mix with the butter and milk until creamy. Season with salt and pepper.

8. 8

   Step 8

   For the salad, slice the radish and cut the lettuce into strips.

9. 9

   Step 9

   Season with lemon juice, salt and pepper. Mix well.

10. 10

    Step 10

    Serve the pork with mashed potatoes and radish and tomato salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Mashed Potatoes and Radish and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.