Pork with Mushroom Stir-Fry and Avocado Salad

Ingredients

• Pork200 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half the oil and add the oil. Brown both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove and slice.

4. 4

   Step 4

   At the same time, preheat a pan with the remaining oil. Chop the garlic and slice the mushrooms.

5. 5

   Step 5

   Once heated, sauté the mushrooms with the garlic for 5-7 minutes until tender. You can add a pinch of sesame seeds.

6. 6

   Step 6

   For the salad, peel the avocado and slice. You can add some chopped tomato.

7. 7

   Step 7

   Cut the lettuce into strips and add. Season with lemon juice, salt and pepper.

8. 8

   Step 8

   Serve the pork with the mushroom stir-fry and avocado salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Mushroom Stir-Fry and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.