Pork with Paprika Beans

Ingredients

• Pork150 g
• Beans3/4 cup (150 g)
• Garlic1 clove (3 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Heat half the oil in a pan over medium-high heat. In the meantime, cut the pork into medium pieces and add salt and pepper.

3. 3

   Step 3

   Once heated, add to the pan and cook for 4-6 minutes while stirring from time to time.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   At the same time, heat the remaining oil in another pan and chop the garlic.

6. 6

   Step 6

   Once heated, add the garlic with the beans.

7. 7

   Step 7

   Season with paprika and salt and pepper to taste. You can add some water or broth.

8. 8

   Step 8

   Mix, cover and cook for 5-7 minutes over medium-low heat for a better flavour. Turn off.

9. 9

   Step 9

   Serve the pork with paprika beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Paprika Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.