Pork with Peach and Rice

Ingredients

• Pork120 g
• Rice3/4 cup (150 g)
• Peach1/2 count (75 g)
• Soy Sauce1 tablespoon (14 g)
• Ground Ginger1/2 teaspoon (1 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. You can use stevia or any sweetener you like.

2. 2

   Step 2

   Heat a pan or grill over high heat. In the meantime, add salt to the pork.

3. 3

   Step 3

   Once heated, pour the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Mix the soy sauce with the stevia, chopped garlic and ginger in a bowl.

5. 5

   Step 5

   Once brown, lower the heat to medium-low and pour the mixture. If you want, you can add a bit of water.

6. 6

   Step 6

   Cover and let cook for 5-10 more minutes until well cooked. Remove.

7. 7

   Step 7

   In the meantime, peel and dice the peach.

8. 8

   Step 8

   Once you remove the pork, mix with the diced peach and the sauce.

9. 9

   Step 9

   Serve the rice in a bowl with the pork and peach on top. If you want, you can sprinkle with a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Peach and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.