Pork with Potatoes and Cucumber Salad

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, wash and cut the potato.

2. 2

   Step 2

   You can use small potatoes.

3. 3

   Step 3

   Once boiling, add the potato and let boil for 8-10 minutes. Drain.

4. 4

   Step 4

   Then heat half the oil in a pan over medium-high heat. In the meantime, cut the pork into bites and add salt and pepper.

5. 5

   Step 5

   Once heated, add to the pan and cook for 4-6 minutes while stirring from time to time.

6. 6

   Step 6

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

7. 7

   Step 7

   Cut the tomato and cucumber for the salad. Season with lemon juice and add salt and pepper.

8. 8

   Step 8

   Serve the pork with potatoes and salad.

9. 9

   Step 9

   Season the potatoes with the remaining oil and sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Potatoes and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.