Pork with Potatoes, Sautéed Mushrooms and Tomato

Ingredients

• Pork200 g
• Potato1/2 medium (90 g)
• Mushrooms1 cup (70 g)
• Tomato1/2 count (65 g)
• Red Onion4 ring (20 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and cut the potato.

2. 2

   Step 2

   Once boiling, add the potato. Boil for 10-12 minutes until soft without breaking. Drain.

3. 3

   Step 3

   Then heat the pan over high heat and add salt and pepper to the pork.

4. 4

   Step 4

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

5. 5

   Step 5

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

6. 6

   Step 6

   In a pan, heat the remaining oil over medium heat. In the meantime, cut the mushrooms.

7. 7

   Step 7

   Once heated, add the potatoes with the mushrooms and brown each side for 2 minutes.

8. 8

   Step 8

   Finally, cut the tomato and chop the onion. Season with lemon juice and salt and pepper to taste.

9. 9

   Step 9

   Serve the pork with potatoes mushrooms and tomato on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Potatoes, Sautéed Mushrooms and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.