Pork with Quinoa and Grilled Carrot Salad

Ingredients

• Pork200 g
• Quinoa1 cup (200 g)
• Carrot1 medium (60 g)
• Tomato1/2 count (65 g)
• Parsley1 tablespoon (4 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Peel the carrot, slice half and dice the rest. Put the carrot in a pot with boiling water and boil for 6 minutes. Drain.

3. 3

   Step 3

   At the same time, heat the grill over high heat and season the pork with salt and pepper.

4. 4

   Step 4

   Once heated, pour the oil, spread and add the pork. Brown both sides for 4-6 minutes over medium heat.

5. 5

   Step 5

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

6. 6

   Step 6

   At that point, add the sliced carrot to the grill and cook until brown. This will take about 4-5 minutes. Set aside.

7. 7

   Step 7

   Chop the parsley and mix with the chopped quinoa and carrot. Season with the remaining olive oil.

8. 8

   Step 8

   Serve the pork with quinoa and carrot salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Quinoa and Grilled Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.