Pork with Quinoa and Tomato and Onion Salad

Ingredients

• Pork200 g
• Quinoa1 cup (200 g)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

5. 5

   Step 5

   Cut the onion into strips and the tomato into pieces for the salad.

6. 6

   Step 6

   Season with lemon juice, salt and pepper. Optional: Add some green leaves.

7. 7

   Step 7

   Serve the pork with quinoa and tomato and onion salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Quinoa and Tomato and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.