Pork with Quinoa and Tomato, Cucumber and Onion Salad

Ingredients

• Pork200 g
• Quinoa1 cup (200 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Cucumber1/2 cup (60 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

5. 5

   Step 5

   At the same time, preheat a pan with the remaining oil. In the meantime, chop the garlic, basil and half the tomato.

6. 6

   Step 6

   Once heated, add to the pan with a pinch of salt and stir-fry for about 3-5 minutes.

7. 7

   Step 7

   Mix the stir-fry preparation with the cooked quinoa, salt and pepper to taste.

8. 8

   Step 8

   For the salad, cut the remaining tomato and cucumber into pieces and then cut the onion into strips.

9. 9

   Step 9

   Season the salad with lemon juice, salt and pepper to taste.

10. 10

    Step 10

    Serve the pork with quinoa and tomato, cucumber and onion salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Quinoa and Tomato, Cucumber and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.