Pork with Quinoa Salad

Ingredients

• Pork200 g
• Quinoa1 cup (200 g)
• Tomato1 count (130 g)
• Parsley1 tablespoon (4 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

5. 5

   Step 5

   In the meantime, cut the tomato into pieces and chop the parsley.

6. 6

   Step 6

   Mix the quinoa, tomato and parsley. Season with the remaining olive oil, salt and pepper to taste.

7. 7

   Step 7

   Serve the sliced pork with the quinoa salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Quinoa Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.