Pork with Quinoa, Tomato and Carrot Salad

Ingredients

• Pork200 g
• Quinoa1 cup (200 g)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)
• Parsley1 tablespoon (4 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

5. 5

   Step 5

   In the meantime, peel and grate the carrot, and cut the tomato into small pieces.

6. 6

   Step 6

   If you want, you can slice the carrot and boil it in a pot for 6 minutes.

7. 7

   Step 7

   Mix the tomato, carrot and parsley with the quinoa. Season with the remaining oil, salt and pepper to taste.

8. 8

   Step 8

   Serve the pork with quinoa, tomato and carrot salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Quinoa, Tomato and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.