Pork with Rice

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the oil in a pan over medium heat.

3. 3

   Step 3

   Meanwhile, mince the garlic. Cut the pork into medium pieces and season with salt and pepper.

4. 4

   Step 4

   Once heated, add the pork and garlic.

5. 5

   Step 5

   Sear over medium-high heat on all sides for approximately 3-4 minutes per side.

6. 6

   Step 6

   When browned, season with salt and pepper and cover the pan. If desired, you can add a little water.

7. 7

   Step 7

   Continue cooking over medium-low heat for 6-8 more minutes.

8. 8

   Step 8

   Serve the rice with the pork in its sauce on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.