Pork with Rice and Olives

Ingredients

• Pork150 g
• Rice3/4 cup (150 g)
• Tomato Sauce2 tablespoon (28 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Tomato1/2 count (65 g)
• Black Olives4 count (20 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Chop the garlic together with the onion and cut the pork into bite-sized pieces and season with salt and pepper.

3. 3

   Step 3

   Separately, heat the oil in a pan over medium heat. Once heated, add the pork and garlic.

4. 4

   Step 4

   Sear over medium-high heat on all sides. This will take approximately 10 minutes, stirring occasionally.

5. 5

   Step 5

   When browned, add the onion and tomato. Season with salt and pepper.

6. 6

   Step 6

   If necessary, add a little water or broth and continue cooking until done. Set aside.

7. 7

   Step 7

   Add the cooked rice and the chopped olives. Let stand for 2 minutes and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Rice and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.