Pot Beef with Rice

Ingredients

• Rice1 cup (200 g)
• Beef200 g
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Bay Leaves1 count (1 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Next, make a cross cut at the top of the tomato of only a finger deep.

3. 3

   Step 3

   Put the tomato in a pot with boiling water and let boil for 5 minutes. Next, remove, drain and blend.

4. 4

   Step 4

   At the same time, heat a pan over medium heat. In the meantime, cut the beef into bites and add salt and pepper.

5. 5

   Step 5

   Once heated, pour half the oil, spread and add the beef. Sear each side for 3-4 minutes and remove.

6. 6

   Step 6

   In the meantime, chop the garlic and onion.

7. 7

   Step 7

   Once you remove the beef, pour the remaining oil, spread and add the onion with a pinch of salt. Stir-fry for 5 minutes.

8. 8

   Step 8

   Add the garlic and cook for 1 minute. Add the beef again with the blended tomato and bay leaf.

9. 9

   Step 9

   Let cook for 10 minutes over medium heat until the tomato reduces its liquid.

10. 10

    Step 10

    Next, serve the beef with the rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pot Beef with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.