Potato, Apple, Celery and Parsley Salad with Sweet Dressing

Ingredients

• Potato1 medium (180 g)
• Celery1 stalk (40 g)
• Apple1/2 count (80 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1/2 tablespoon (7 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Wash, peel and cut the potato into pieces.

2. 2

   Step 2

   Boil water with a little salt and add the potato once boiling.

3. 3

   Step 3

   Cook the potatoes for about 10-12 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

4. 4

   Step 4

   While the potato is cooking, chop the celery and parsley. Set aside.

5. 5

   Step 5

   Mix the olive oil with the lemon juice, mustard, stevia, salt and pepper to taste.

6. 6

   Step 6

   Place the potato, celery and parsley in a bowl. Pour the dressing and mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato, Apple, Celery and Parsley Salad with Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.