Potato Fritters with Garlic Sauce

Ingredients

• Potato1 medium (180 g)
• Egg2 count (110 g)
• Flour2 tablespoon (16 g)
• Garlic1/2 clove (2 g)
• Scallion1 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Yogurt1/4 cup (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel the potato, grate and set aside.

2. 2

   Step 2

   In a bowl, put the eggs, salt and pepper to taste and whisk using a fork. Add the flour and whisk again.

3. 3

   Step 3

   Add the potatoes and whisk again.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, pour the oil, spread and pour the mixture into 4-5 servings.

5. 5

   Step 5

   Let cook each side for 4 minutes until it sets. Then flip, cover and let cook for 4 more minutes. Remove and set aside.

6. 6

   Step 6

   Then mix the yogurt with the lemon juice, garlic, chopped scallion, salt and pepper to taste.

7. 7

   Step 7

   Serve the fritters with the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Fritters with Garlic Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.