Potato, Onion and Parsley Salad

Ingredients

• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato.

2. 2

   Step 2

   Boil water with a little salt and add the potato once boiling.

3. 3

   Step 3

   Cook the potatoes for about 10-12 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

4. 4

   Step 4

   Meanwhile, cut the onion into thin strips and wash with salted water.

5. 5

   Step 5

   Next, finely chop the parsley and mix with olive oil, lemon, salt and pepper.

6. 6

   Step 6

   Place the potato and onion in a bowl. Mix well with the dressing and add paprika to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato, Onion and Parsley Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.