Potato, Onion, Cucumber and Radish Salad with Mustard Dressing

Ingredients

• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Cucumber1/2 cup (60 g)
• Radish1/2 cup (60 g)
• Mustard1 tablespoon (14 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato.

2. 2

   Step 2

   Boil water with a little salt and add the potato once boiling.

3. 3

   Step 3

   Cook the potatoes for about 10-12 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

4. 4

   Step 4

   Meanwhile, cut the onion into strips, dice the cucumber and slice the radish.

5. 5

   Step 5

   To make the dressing, mix mustard, olive oil, vinegar, lemon juice and pepper to taste in a bowl.

6. 6

   Step 6

   Serve all the ingredients in a bowl and mix well with the mustard dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato, Onion, Cucumber and Radish Salad with Mustard Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.