Potato Pie with Tomato Sauce and Cheese

Ingredients

• Potato1 medium (180 g)
• Tomato Sauce3 tablespoon (42 g)
• Ground Beef100 g
• Parmesan Cheese2 tablespoon (10 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)
• Basil6 count (3 g)

Instructions

1. 1

   Step 1

   While you heat water in a pot, peel and finely slice the potatoes into even pieces.

2. 2

   Step 2

   Once boiling, add the potatoes and let boil for 6-8 minutes. Remove when soft without breaking. Drain.

3. 3

   Step 3

   At the same time, chop the onion and garlic, while you heat a pan over medium heat.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the onion with a pinch of salt. Stir-fry for 5 minutes.

5. 5

   Step 5

   Then add the garlic with the ground beef and cook for 8 minutes while stirring from time to time.

6. 6

   Step 6

   Add the tomato sauce and continue cooking for 5 more minutes. If required, add more water.

7. 7

   Step 7

   Next, add the chopped basil leaves (set some aside for the garnish) and salt and pepper to taste.

8. 8

   Step 8

   Spread the remaining oil in a baking mold and place the potatoes with the sauce and repeat forming layers.

9. 9

   Step 9

   Add the shredded Parmesan cheese on top.

10. 10

    Step 10

    Heat in the preheated oven (or air fryer) for 5-7 minutes until the cheese melts.

11. 11

    Step 11

    Remove, garnish with some basil leaves and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Pie with Tomato Sauce and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.